Meal Prep For December


Being a busy entrepreneur, wanting to stay healthy, but being able to save time was a challenge until I found the solution, meal prep.

Meal prepping allowed me to choose healthy dishes to prepare during the week. It was easy to just grab and go at the start of the day. I felt healthier eating meal prepped foods rather than my alternative, which had been fast food or frozen food. It saved me time, money, and made me healthier. I highly recommend meal prepping for all entrepreneurs.

Here is a quick recipe for a meal prep that is delicious and healthy to eat. I hope you enjoy it!

Turkey Meatballs Delight


1lb ground turkey

½ cup green onions chopped

1 – 1 ½ cup panko breadcrumbs

1 cup crushed pineapple

1 egg

2 Tbsp Sriracha

3 Tbsp garlic Hoisin sauce

1 Tsp ginger

Minced 2 garlic cloves

Salt & pepper

In a large bowl, mix together all ingredients, reserving 2 Tbsp of garlic Hoisin sauce. Using hands, shape meatballs & place on parchment lined baking sheet.

Put in refrigerator for 1 hour

Bake at 375ºF for 25-30 min

Glaze with remaining garlic Hoisin sauce, and crushed pineapple

Red Cabbage & Carrot Slaw


Shredded 8 oz small red cabbage

Shredded 10 oz carrot

Diced ½ red onion

3 Tbsp olive oil

3 Tbsp white wine vinegar

2 Tbsp honey

½ cup shredded chives

Salt & pepper

In a large bowl, mix together cabbage, carrots & onion. Season with oil, vinegar, honey and salt & pepper






Angela Dela Cruz


Angela, the co-founder of Stegela Corporation, is the wife of Stephen Dela Cruz and is an extremely influential woman. She oversees a lot of the details in all of the corporations and is always working to grow their empire.

Angela, an ordained minister, has a passion to inspire women to become confident, courageous, and compassionate entrepreneurs. She pours her energy into building up people around the world and supports many nonprofits that help 3rd world countries, like India, to become prosperous.

Angela is a powerful public speaker who is changing and shaping the world!